PERFECT PATIO SALAD
2 c. elbow macaroni (8 oz.)
3/4 c. bottled clear French dressing
1/2 c. dairy sour cream
2 c. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli, cooked and
drained, cut in sm. pieces
1 sm. onion, chopped
2 c. shredded lettuce
Freshly ground pepper
1 c. cherry tomatoes
Prepare macaroni. Blend French dressing with sour cream in large bowl.
Add macaroni, broccoli, onion and pepper to taste; mix and chill. Line salad
bowl with lettuce; heap salad in center. Garnish with tomatoes and lemon
wedges.
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