PEANUT BUTTER TANDY CAKES
4 eggs
2 c. sugar
2 c. flour
1/4 tsp. salt
8 oz. chocolate chips
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 c. peanut butter
Beat eggs until thick. Gradually add sugar, then milk and vanilla. Blend
in dry ingredients. Pour into 2 (13"x9") greased and floured pans. Bake at 350
degrees for 15 to 20 minutes.
When baked, remove from oven and put on peanut butter (1/2 cup on each
pan). Let sit a few minutes then spread over entire top. Let sit for a few
minutes again. Melt chocolate and spread on top of peanut butter. Let stand for
2 hours before cutting.
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