LUNCH BOX SNACK CAKES (LOW CHOLESTEROL)
Printed from COOKS.COM
Chocolate snack cake - NO EGGS.
1 1/2 c. flour
1 c. brown sugar, packed
1/4 c. cocoa
1 teaspoon baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tsp. vinegar
1/2 tsp. vanilla
Preheat oven to 350 degrees.
Mix flour, brown sugar, cocoa, baking soda and salt in bowl with fork.
Stir in water, oil, vinegar and vanilla completely. Pour into ungreased
square pan 8 x 8 x 2 inches.
Bake until wooden pick inserted in center comes out clean, 35 to 40
minutes. Dust with powdered sugar.
Note: Cake can be mixed in pan. Variations:
APPLESAUCE CAKE:
1 1/2 tsp. allspice
1/2 c. applesauce
Omit cocoa and vanilla. Stir in allspice into the flour mixture. Reduce
water to 1/2 cups and stir in applesauce.
CHOCOLATE CHIP SNACK CAKE:
1 c. chopped walnuts
1/3 c. mini chocolate chips
Omit cocoa and vanilla. Stir in walnuts with the flour mixture. Sprinkle
chocolate chips over batter in pan.
DOUBLE CHOCOLATE SNACK CAKE:
1/2 c. semi - sweet chocolate chips
Sprinkle semi - sweet chocolate chips over batter in pan
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