Lunch Ahoy! This lunchtime fleet turns tuna salad into a treat that's sure to reel kids in. Watch a step-by-step video demonstration of this recipe. RECIPE INGREDIENTS: Pickling cucumbers Plum tomatoes Yellow peppers Tuna salad Carrot or celery sticks Lettuce Cheese (optional) Fish-shaped crackers (optional) 1. Fill a veggie vessel (we used halves of a pickling cucumber, plum tomato, and yellow pepper) with tuna salad. Push one end of a carrot or celery-stick mast into the salad and set a triangle sail of pepper, lettuce, or cheese next to it. For the full effect, serve the lunch on a blue plate scattered with fish-shaped crackers.
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