Pita Chicken Sandwiches If you're in the mood for something light and yummy that the kids will like then this is the sandwich for you. RECIPE INGREDIENTS: 4 skinless and boneless chicken breasts 1 medium onion, sliced thin 1 tsp. salt 1/2 tsp. pepper 1 tbsp. wine vinegar 1-1/2 tsp. chopped chives 1/2 cup nonfat plain yogurt 1 small cucumber, shredded 4 pitas 1. In a nonstick frying pan, heat olive oil. Add chicken and cook about 6 minutes. Turn chicken, add onion, and cook about 6 minutes more or until onion is clear and chicken is tender. Remove from heat. Cut chicken into thin slices across the grain and place in bowl. Add sauteed onion; sprinkle with salt and pepper, mixing carefully. Add vinegar and chives; mix well. In small bowl, mix together yogurt and cucumber. 2. Split the pitas, making pockets. In each pita, spread 2 tablespoons yogurt-cucumber sauce. Then place 1/4 of the chicken mixture into the pocket; close the pockets, wrap in plastic wrap and chill in refrigerator for at least 2 hours. Repeat for remaining sandwiches. Cut in half to serve. Makes 8 servings.
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