CHERRY NUT DESSERT SQUARES
1 pkg. Pillsbury nut quick bread mix
1/3 c. butter, softened
1 egg
21 oz. can cherry pie filling
14 oz. can sweetened condensed milk (not evaporated)
1 1/2 c. coconut
Heat oven to 350 degrees. Generously grease 13 x 9 inch pan. Combine
quick bread mix, butter and egg; stir until crumbly. Press crumbs in bottom of
prepared pan. Bake at 350 degrees for 10 minutes. Gently spoon cherry filling
over prebaked crust; spread evenly. Pour sweetened condensed milk evenly over
fruit filling; sprinkle with coconut. Bake at 350 degrees for 30-40 minutes or
until light golden brown. Serve warm or cold. 15 servings. Enjoy.
--~--~---------~--~----~------------~-------~--~----~
Access the Recipes And More list archives at:
http://www.mail-archive.com/recipesandmore%40googlegroups.com/
Visit the group home page at:
http://groups.google.com/group/RecipesAndMore
-~----------~----~----~----~------~----~------~--~---
