Stovetop Grilled Cheese Sandwich This all-time favorite can be made on the stovetop. A nonstick skillet is all you need to heat up yummy grilled cheese sandwiches for a quick and easy snack or light lunch. Ingredients 2 tablespoons butter, divided 2 slices bread 2 slices processed American cheese Cooking Instructions Heat a small skillet to medium high heat. Spread a thin layer of butter on one side of both bread slices; place one slice bread, buttered-side-down, in hot skillet. Immediately place both cheese slices on bread and cover with second bread slice, butter-side-up. When first side is browned, turn over and brown other side. Remove from heat and let cool 2 to 3 minutes before serving. Nutrition Facts Servings per Recipe: 1 Amount Per Serving calories: 550cal total fat: 42.6g cholesterol: 116mg sodium: 1314mg carbohydrates: 25.7g fiber: 1.1g protein: 16.9g Preparation Time: 5 min. Cooking Time: 5 min. Ready In: 10 min. Servings: 1
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