US NAVY BEAN SOUP
2 C. Navy Beans soaked over night 3 Qts. Water 1 1/2 lb. ham 1/4 C. chopped Celery 1 md. chopped onion seasoning to your taste. Cook beans and ham,and celery uncovered 2 1/2 hours. Remove the ham and cut in smaller pieces. Add the onions and cook till soup starts to thicken. Season with pepper. I like mine with Cornbread. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
