CHOCOLATE PASTRIES
1 3/4 oz good-quality dark chocolate 3 1/2 oz (1/2 cup) butter or margarine 2 eggs good 3/4 cup sugar good 1/3 cup almonds, ground 2/3 cup flour 1/2 tsp baking powder Glaze: good 3/4 cup powdered sugar fresh orange juice Decoration: walnuts Chop the chocolate and melt it together with the fat in a saucepan over low heat. Beat eggs and sugar until fluffy and add fat and chocolate mixture, almonds plus the flour mixed with baking powder. Pour the batter in a well-greased and floured square-shaped baking pan and bake in a 400F oven. Unmold the cake and let cool. Stir together powdered sugar and orange juice to a smooth glaze and spread this over the cake, then cut in squares (makes approx 16). Decorate each with a walnut. Enjoy! --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
