flapjacks 75g of butter or margarine 50 - 75g light brown sugar 1 tablespoon of golden syrup 175g of porridge oats
1. Put the butter or margarine, sugar and golden syrup into a saucepan and stir over a low heat until the fat and sugar have melted. 2. Add the porridge oats and blend thoroughly. 3. Press into a well greased 18cm square sandwich tin. 4. Bake in the centre of a moderate oven at 180c or 350f or gas mark 4 for 25 minutes or until evenly golden brown. 5. Mark into fingers whilst warm. 6. Allow to become almost cold in the tin before removing. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
