CHERRY COBBLER
1 (16 oz.) can cherries, packed in water
1/2 c. sugar
1 tbsp. cornstarch
2 tsp. butter
1 tsp. lemon juice
3 drops food coloring
1 recipe cobbler topping
Drain cherries, reserving 3/4 cup juice. Mix together sugar, cornstarch,
and juice. Bring to a boil and boil 1 minute over medium heat. Stir in butter,
lemon juice and food coloring. Remove from heat and add cherries. Pour into a
10 x 6 x 1 3/4 inch baking dish. Top with cobbler topping. Bake at 400 degrees
for 20 minutes.
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