FRESH PEACH COBBLER
Rich biscuit dough (recipe below)
6 c. fresh sliced peaches
1 tbsp. lemon juice
1 tbsp. cornstarch
1 1/4 c. sugar
1/4 tsp. salt
1/8 tsp. vanilla extract
1/2 tsp. cinnamon
1/4 c. water
3 tbsp. butter
2 tbsp. cinnamon sugar mixture
Prepare biscuit dough using recipe.
RICH BISCUIT DOUGH:
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
2 tsp. sugar
1/2 c. shortening
2/3 c. milk
Sift together dry ingredients, cut in shortening and add milk. Stir with
a fork until a soft dough is formed. Turn out on a lightly floured surface.
Knead about 30 seconds and roll about 1/4 inch thick.
Cobbler: Add lemon juice to peaches. Mix dry ingredients with water. Add
peaches. Bring to a boil, stirring gently to keep juice smooth. Add extract.
Line sides of a casserole or baking pan with strips of rolled biscuit dough.
Pour in 1/2 of peach mixture. Add more strips of dough and peaches in layers.
Top with a layer of dough, dot with butter and sprinkle with cinnamon sugar
mixture. Bake at 350 degrees for 45 minutes. Freezes very well. Enjoy.
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