BAILEY'S MARBLED CHEESECAKE
Crust:
4 tablespoons unsalted butter, melted
1/4 cup sugar
1/4 cup cocoa
1 package graham crackers, ground to crumbs in food processor
Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over
bottom of greased 9-inch spring form pan and bake at 350 for 10 minutes. Cool
pan and grease sides.
Filling:
3 8-ounce packages cream cheese, softened
3/4 cup sugar
3 eggs
3/4 cup Bailey's Irish Cream
2 squares (2 ounces) semi-sweet chocolate, melted
Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs,
one at a time. Blend in Bailey's. Pour about 1/3 mixture into a bowl and stir
in melted chocolate.
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