LEMON - LIME REFRIGERATOR CAKE
1 lemon cake mix
1 pkg. lime gelatin (3 oz.)
1 pkg. Dream Whip
1 pkg. lemon instant pudding
Bake lemon cake as directed. Cool 20 minutes. Punch holes in top of cake.
Dissolve lime gelatin in 3/4 cup boiling water. Add 1/2 cup cold water. Pour
gelatin over cake and refrigerate.
Topping: In chilled bowl blend and whip Dream whip and lemon instant
pudding with 1 1/2 cups cold milk until stiff. Frost cake - must store in
refrigerator. Enjoy.
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