Hi Helen, This sounds good. Thanks for all these great recipes.
Sherri On 8/29/08, helen <[EMAIL PROTECTED]> wrote: > > Chicken Potato Casserole > > This super simple and delicious recipe is perfect to freeze ahead of time, > then thaw and bake on nights when you just can't face the kitchen. > > Prep Time: 20 minutes > > Cook Time: 60 minutes > > Ingredients: > > 10 oz. can condensed reduced fat and sodium cream of chicken soup > 1 cup sour cream > 1/4 cup milk > 2 cups cubed cooked chicken > 1-1/4 cup shredded Cheddar cheese > 3-1/2 cups frozen hash brown potatoes, thawed > 1-1/2 cups frozen peppers and onions, thawed > 1-1/4 cups shredded Cheddar cheese > 1-1/2 cups crushed potato chips > > Preparation: > > Preheat oven to 350 degrees. In a medium bowl, combine soup, sour cream, > milk, chicken and 1-1/4 cups cheese. Spread three-quarters of this mixture > in a > greased 2-quart baking dish. > > Sprinkle hash browns and peppers and onions over the top of the casserole > and press down lightly, then top vegetables with remaining soup mixture. > Sprinkle > with remaining cheese and potato chips. > > Bake casserole, uncovered, at 350 degrees for 50-60 minutes or until bubbly. > Let stand for 5-10 minutes before serving. 8 servings > > To freeze, assemble casserole as directed, except do not thaw potatoes, > peppers, or onions and do not sprinkle with potato chips. Wrap casserole in > freezer > wrap or heavy duty foil and freeze. Reserve potato chips in pantry. To thaw > and bake, let thaw overnight in refrigerator. Uncover and bake at 350 > degrees > F for 60-70 minutes until bubbly. Then top with crushed potato chips and > bake 5-10 minutes longer. > Helen Whitehead > email: and msn: > [EMAIL PROTECTED] > Skype: honeybunny1958 > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
