POPPY SEED LEMON BREAD
2 1/2 c. all purpose flour
1 1/4 c. sugar
3/4 c. milk
1 c. butter, softened
3 eggs
2 tbsp. poppy seeds
1 1/2 tsp. baking powder
1 tsp. salt
1 tbsp. grated lemon peel
Heat oven to 350 degrees. Grease bottom only of 4 loaf pans (5 3/4" x 3"
x 2 1/2"). In large mixing bowl, combine all bread ingredients. Beat at medium
speed, scraping bowl often until well mixed (2 to 3 minutes). Pour into
prepared pans. Bake 32 to 40 minutes or until wooden toothpick inserted in
center comes out clean.
GLAZE:
1/3 c. sugar
3 tbsp. melted butter
1 1/2 tbsp. lemon juice
In small bowl, stir together glaze ingredients. Pour over warm bread.
Cool 10 minutes. Loosen edge with knife; remove from pan. Yield: 4 loaves.
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