Lemon Pillow Cake 1 (18.25 ounce) box white cake mix 1 can lemon pie filling
Mix cake as directed on box and pour batter into a 9 x 13-inch pan. Place spoonfuls of lemon pie filling over the batter. Bake as directed on the box. Let cool completely. Frosting: 1 can ready-to-spread lemon flavored frosting 1 container Cool Whip Mix frosting and Cool Whip together and spread on cake. Store in the refrigerator. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
