CREAM CHEESE CAKE
Whipping Cream Cake mix or any white cake mix
Make cake and bake in two layers according to directions on the box. Let
cool.
CREAM CHEESE FILLING:
1 (8 oz.) pkg. cream cheese
1 can Eagle Brand Sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling
Soften cheese and whip until fluffy. Gradually add milk and beat until
well mixed and fluffy. Add lemon juice and vanilla. Chill for at least one
hour. Frost cake with filling and between layers. Add cherry pie filling to the
top just before serving. So-o-o Delicious! Enjoy.
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