LEMONY CHEESE CAKE BARS
1 pkg. refrigerated crescent dinner rolls
2 pkg. (8 oz. each) cream cheese
3 tbsp. lemon juice (fresh or concentrated)
1 tsp. vanilla
3/4 c. sugar
3 eggs
Preheat oven to 350 degrees. Put the cream cheese in a mixing bowl and
let it soften for 1/2 hour. Or, soften in the microwave for 1 minute. Add 3
tablespoons lemon juice, 1 teaspoon vanilla, 3/4 cup sugar and 3 eggs to the
softened cream cheese. Mix well with a large spoon or electric mixer until
blended (small lumps are okay).
Open package of rolls according to directions. Unroll dough and spread
out pieces in an 8 x 12 inch baking dish so they touch and form a large
rectangle. With your fingers, press dough edges together until the bottom of
the baking dish is covered. Pour the cream cheese mixture over to dough to
edges.
Bake in the oven for 30 minutes. Remove, let cool then refrigerate before
cutting into bars. Store covered in the refrigerator.
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