Peach Salsa II "Make the most of peach season with a few jars of this sweet peach salsa." PREP TIME 1 Hr COOK TIME 20 Min READY IN 1 Hr 35 Min Original recipe yield 7 cups SERVINGS (Help) Servings USMETRIC INGREDIENTS (Nutrition) 4 cups fresh peaches - peeled, pitted and chopped 1/2 cup chopped onion 1/2 cup chopped red bell pepper 4 jalapeno peppers, minced 1/4 cup chopped fresh cilantro 3 cloves garlic, minced 1 1/2 teaspoons ground cumin 1/4 cup distilled white vinegar 1 teaspoon grated lime zest 1/4 cup white sugar 1 (49 gram) package light fruit pectin crystals 3 1/2 cups white sugar canning jars Add to Recipe Box My folders: Add to Shopping List Add a Personal Note DIRECTIONS Sterilize jars and lids. In a large saucepan, combine peaches, onion, pepper, cilantro, garlic, cumin, vinegar, and lime zest. Stir together pectin and 1/4 cup sugar. Bring to a boil, and stir in remaining 3 1/2 cups sugar. Boil for 1 minute, stirring constantly. Remove from heat, and stir for 5 minutes. Pour peach salsa into prepared jars, leaving 1/4 inch air space. Seal, and process in a boiling water bath for 15 minutes. __._,_.__
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