Gold Medal Salsa: 4 chopped nectarines 1 chopped apple or pear 2 chopped red bell peppers 3 tablespoons lime juice 3 tablespoons mild or hot chili peppers, minced 3 tablespoons minced onion Mix all ingredients well, stirring to bring out some juices. Store in a container. Chill until ready to serve (up to 4 hours ahead).
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