Roast Beef and Blue Cheese Wraps If blue cheese seems too strongly flavored, try Havarti or Muenster cheese. Wrap these sandwiches tightly in plastic wrap, and store in the refrigerator for up to a day. Rating: * * * Ingredients 3/4 cup (3 ounces) crumbled blue cheese 2 tablespoons prepared horseradish 2 tablespoons low-fat mayonnaise 1/2 teaspoon freshly ground black pepper, divided 2 tablespoons sherry vinegar 1 tablespoon honey 1 garlic clove, minced 2 cups thinly sliced red cabbage 1/4 cup thinly sliced celery 1/4 cup thinly sliced fresh basil 3 (10-inch) flour tortillas 1/2 pound thinly sliced deli roast beef Preparation Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil. Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise. Yield 6 servings (serving size: 1 roll-up half) Nutritional Information CALORIES 241(29% from fat); FAT 7.7g (sat 3.6g,mono 2.5g,poly 0.6g); IRON 2.1mg; CHOLESTEROL 24mg; CALCIUM 143mg; CARBOHYDRATE 29.5g; SODIUM 725mg; PROTEIN 13.5g; FIBER 2.1g
I'm in my own little world, but thats ok everybody knows me here Angelique --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
