German Chocolate Brownie Cheese Cake
Ingredients: 1 pk German chocolate cake mix 1/3 c Softened butter 1/2 c Shredded coconut 2 ea 8-oz pkg softened cream cheese 2 ea Eggs 3/4 c Sugar 2 ts Vanilla 2 c Sour cream 1/4 c Sugar 1 tb Vanilla Directions: Heat oven to 350 degrees. In large mixer bowl, blend cake mix, coconut, butter, and 1 egg on low speed until mixture is crumbly. Press VERY LIGHTLY in ungreased baking pan 13 x 9 x 2 inches. Beat cream cheese, 2 eggs, 3/4 cup sugar, and 2 teaspoons vanilla until smooth and fluffy. Spread over cake mixture. Bake 20-25 minutes. Mix sour cream, 1/4 cup sugar, and 1 tablespoon vanilla until smooth. Spread over cheesecake. Cool. Refrigerate at least 8 hours. Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
