Hi Sugar,
When baking soda is used as an ingredient, the recipe must also contain an
acid, lemon juice, vinegar, or buttermilk to react with the soda. You seem to
be quite a cook and baker, regards, Don
----- Original Message -----
From: Sugar
To: [email protected]
Sent: Saturday, August 30, 2008 9:41 PM
Subject: [RecipesAndMore] Re: Self-rising flour
Here you go:
MAKE SELF-RISING FLOUR
2 c. flour
1 t. baking soda
2 t. baking powder
1 t. salt
Mix ingredients together.
Judy H. Mayo
Sugar Says:
People are like stained glass windows: They sparkle and shine when the sun
is out,
But when the darkness sets in, their true beauty is revealed only if there
is a light shining from within.
----- Original Message -----
From: Don Lorah
To: [email protected]
Sent: Saturday, August 30, 2008 6:26 PM
Subject: [RecipesAndMore] Self-rising flour
I think a recipe for making self-rising flour was posted, by Thelma, I
think. Will you please repost it if you have it convenient, thanks, Don
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