Lina's Bread Doves                   contributed by my Mom Lina ParenteI
ngredients
5 to 5 1/2 cups flour 
1/2 cup sugar 
2 Packages of yeast 
1 tablesppon grated lemon rind 
3/4 teaspoon salt 
6 ounces of evaporated milk 
1/2 cup water 
1/3 cup corn or canola oil 
2 eggs slightly beaten 
1 cup of mini chocolate chips 
PreparationCombine 2 cups of flour, sugar, undissolved yeast, lemon rind
and salt. Heat milk, water and oil until very warm, approximately 125
degrees. Stir moist ingredients into dry ingredients. Stir in eggs and
enough of the remaining flour to make a soft dough. Knead on lightly
floured surface until smooth, approximately 4 to 5 minutes. cover and
let rise in a draft free warm location, about 10 minutes. After 10
minutes cut the dough in half. Lightly oil the top of one half, cover
and refrigerate. Divide the remaining half into 9 equal pieces. On a
floured surface roll each of the 9 pieces into a 10 inch rope. Tie each
rope into a knot, leaving one end slightly shorter. Place knots with the
short ends up, 2 inches apart on a oiled baking sheet. Pinch short end
of knot to form a head and pointed beak. Insert 2 mini chocolate chips
for eyes. Press long end of knot down. Take a pair of scissors that have
been dipped in flour and cut 4 to 5 slits into end to form a tail. Brush
lightly with oil, cover and let rise in a warm draft free location until
it almost doubled in size, approximately 20 to 30 minutes. Repeat with
remaining dough half. Preheat oven to 375 degrees. Bake on center rack
12 to 15 minutes or until golden brown. If needed cover heads of chicks
with small pieces of foil if they are becoming too brown. Remove from
baking sheets to wire racks. OptionalBrush with powdered sugar glaze
made of powdered sugar, milk and vanilla or lemon extract. 

I'm in my own little world, but thats ok everybody knows me here
Angelique  


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