Easter Bread contributed by my wife Judy Perin Ingredients Bread Ingredients 1/2 cup milk 1/4 cup butter 2 cups flour 1/4 cup sugar 1 package dry yeast 3 eggs at room temperature Glaze Ingredients 1 cup sifted powdered sugar 1 tsp. softened butter or oleo 1 to 2 tablespoons hot water or milk PreparationIn a small saucepan warm milk and butter to lukewarm. In a large bowl mix 3/4 cup flour, sugar, and yeast. Add warm milk mixture, stirring well. Add eggs, blend well, and add remaining flour. Cover let rise 1 hour. Stir down dough. Put into greased tube or bundt pan. Let rise for 30 to 45 minutes. Bake at 350 degrees for 40 minutes. Prepare glaze by blending ingredients into a small bowl until smooth. Once bread is baked drip glaze all over the top.
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