Scrambled Eggs Alfredo Bake
Source: Betty Crocker Add a twist to brunch or supper with a biscuit-topped egg bake. 1 c Original Bisquick® Mix 1/4 tsp Italian seasoning 6 tbsp firm butter or margarine, divided 1 egg 1/4 c chopped onion 1/4 c chopped green bell pepper 1 (4.5-oz) jar Green Giant® sliced mushrooms, drained 12 eggs, beaten 1/3 c crumbled cooked bacon 3/4 c Alfredo pasta sauce Heat oven to 400°F. Spray 8"x8"x2" sq baking dish with cooking spray. Mix Bisquick®, Italian seasoning & 4 tbsp butter in sm bowl with fork or pastry blender until crumbly. Gently stir in 1 egg; set aside. Melt 2 tbsp butter in 12" non-stick skillet over med heat. Cook onion, bell pepper & mushrooms in butter 3-5 min, stirring occasionally, until vegetables are crisp-tender. Add beaten eggs to vegetable mixture. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon & Alfredo sauce. Spread in baking dish. Sprinkle Bisquick® mixture over eggs. Bake uncovered about 15 min until topping is golden brown. 6 servings High Altitude (3500'-6500') No changes. Per Serving: 485 cal, 340 cal from fat, 38g total fat, 18g sat fat, 520mg chol, 770mg sod, 17g total carb, 1g fiber, 19g protein, 28% vit A, 4% vit C, 18% calcium, 12% iron Exchanges: 1 starch, 2 1/2 high-fat meat, 3 fat Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
