Beef Patties in Creamy Sauce 1 1/2 lbs ground beef 1/3 cup salsa 1/3 cup butter cracker crumbs 1 can cream of celery soup Combine beef, salsa and cracker crumbs and form into 5 to 6 patties. Brown in a skillet and reduce heat. Add 1/4 cup water and simmer for 15 minutes. In a saucepan combine celery soup and 1/2 cup water or milk, heat and mix. Pour over beef patties. Serve over hot, cooked noodles
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