HOT BAKED FRUIT SALAD
1 can (29 oz.) sliced peaches
1 can (1 lb. 4 oz.) pineapple chunks
1 c. fresh cranberries
3/4 c. brown sugar
2 tbsp. tapioca, dry not cooked
butter
Cinnamon
Slightly drain both cans. Mix all ingredients and place in greased
casserole dish. Dot with butter and sprinkle with cinnamon.
Bake 30 minutes at 350 degrees, covered.
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