CHOCOLATE CAKE WITH PEANUT BUTTER
ICING
2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. Hershey's cocoa
2 c. sugar
1 c. oil
1 c. hot coffee
2 eggs
1 c. milk
1 tsp. vanilla
Mix ingredients together thoroughly. Pour into 9x13 inch well-greased pan
and bake in preheated 350 degree oven for 30 to 35 minutes. Allow cake to cool
completely before icing.
PEANUT BUTTER ICING:
Combine 1 box confectioners' sugar with small jar Jif peanut butter. Add
milk slowly until desired consistency is reached. Enjoy.
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