LEMON CREAM CHEESE MUFFINS
1 1/2 tsp. baking powder
1 1/4 c. flour
1/2 tsp salt
2/3 c. sugar
1 (4 oz.) pkg. cream cheese
1 egg
1/3 c. oil
1/2 c. milk
1 tbsp. lemon juice
1 tbsp. grated lemon peel
1/4 c. chopped nuts
2 tbsp. lemon juice
2 tbsp. sugar
Sift baking powder, flour and salt together in a medium bowl. Cut cream
cheese into 1/2 inch cubes. Add sugar to flour mixture. Add cream cheese, and
coat well in flour mixture. In a separate bowl combine egg, oil, milk, lemon
juice and lemon peel. Add dry mixture to the moist ingredients, stir until just
combined, fold in nuts. Spoon batter into 12 prepared muffin tins. Bake 20-25
minutes at 375 degrees. Combine lemon juice and sugar and brush onto hot
muffins.
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