COTTAGE CHEESE CARROT MUFFINS
3 beaten eggs
3 tbsp. sugar
1/2 tsp. vanilla
3 tbsp. sour cream
1/2 stick butter
2 c. cottage cheese
1/2 c. Bisquick
1/4 c. finely diced carrots
Mix all together and put in buttered muffin tins (3/4 full). Bake 35
minutes at 350 degrees. Makes 12 muffins. Can be served with sour cream or
sliced strawberries. Enjoy.
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