HOT CROSS MUFFINS
1 2/3 c. flour
2/3 c. sugar
2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. salt
1 egg
1/3 c. salad oil
2/3 c. undiluted evaporated milk
3/4 c. raisins
1/4 c. powdered sugar
1 1/2 tsp. undiluted evaporated milk
Sift flour, sugar, baking powder, cinnamon and salt into medium bowl.
Make well in center of flour mixture. Beat together egg, oil and 2/3 cup
evaporated milk. Pour into well. Stir with wooden spoon just until flour is
moistened. Stir in raisins.
Spoon into buttered muffin tins, filling cups 2/3 full. Bake in hot 400
degree oven for about 20 minutes. Remove from tins and cool 5 minutes. Combine
powdered sugar and the remaining evaporated milk. Drizzle over tops of muffins
to form a cross. Enjoy.
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