Hamburger Spanish Rice

1 pound lean ground  beef 
1 medium onion, chopped 
1/2 medium green pepper, chopped 
1 cup  uncooked instant rice 
1 can (15 ounces) tomato sauce 
3/4 cup hot water  
1 teaspoon prepared mustard 
1 teaspoon Worcestershire sauce 
1  teaspoon salt 
1 teaspoon sugar 

In a skillet, brown beef, onion,  green pepper and rice. Add remaining 
ingredients; mix well. Bring to a boil.  Reduce heat; cover and simmer 20-25 
minutes or until the rice is tender.  
Yield: 4-6 servings.



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