The Best Cauliflower Soup Ever Made 1 potato 1 onion 1 cauliflower 28g / 1oz butter 1 pint vegetable stock 1 pint milk
1. Chop the potato and onion, heat the butter in a saucepan until melted, then add the potato and onion and sauté. 2. Bung in the florets of cauliflower and continue to sauté. 3. Add stock. Boil and simmer for 20 minutes. 4. Add milk. Blend in a liquidiser. 5. Add salt and pepper, then serve. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
