FRESH APPLE CINNAMON MUFFINS 1 1/2 c. flour 1/2 c. dry Carnation non-fat dry milk 1/3 c. granulated sugar 2 tsp. baking powder 1 tsp. cinnamon 1/2 tsp. salt 1 egg 1/2 c. water 1 c. peeled, finely chopped apple 1/4 c. melted butter
Combine flour, dry non-fat milk, granulated sugar, baking powder, 1 teaspoon cinnamon and salt in a large bowl. Beat egg with water. Stir in apple and butter. Add all at once to flour mixture. Stir just until moistened (batter will be very stiff). Fill 12 greased 2 1/2 inch muffin cups 2/3 full. Bake in moderate oven (375 degrees) for 15 to 20 minutes. Test; if done, remove from pan immediately. Makes 1 dozen. Enjoy. email this recipe to: --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
