APPLE SLICES COFFEE CAKE
2 1/2 c. flour
1 heaping tsp. sugar
1 tsp. salt
1 c. shortening
1 egg mixed with milk to measure 2/3 c.
1 c. sugar
1 tsp. cinnamon
6-8 apples, pared and sliced thin
1 egg white
GLAZE:
1 c. powdered sugar
2 plus tsp. water
Sift together flour, 1 teaspoon sugar, and salt; mix in shortening as for
pie crust. Add egg and milk mixture. Roll out 1/2 dough to fit large cookie
sheet.
Spread apple slices on crust. Mix 1 cup sugar and cinnamon. Sprinkle over
apples. Roll out other 1/2 of dough and place over apples. Pinch edges of crust
together. Beat 1 egg white and spread over crust.
Bake at 400 degrees for 40 minutes. Make Glaze. Use just enough water to
have thick spread. Put on crust as soon as it is taken out of the oven.
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