SIGNATURE BROWNIES
1 (15 oz.) pkg. golden sugar cookie mix
1/2 c. Hershey's cocoa
1/2 c. Hershey's syrup
1/4 c. butter, melted
1 egg
1/2 c. coarsely chopped nuts
No Cook Fudge Frosting (recipe follows)
Heat oven to 350 degrees. Grease 8 or 9 inch square baking pan. In medium
bowl, combine cookie mix (and enclosed flavor packet) and cocoa. Stir in syrup,
butter, and egg, blending well. Stir in nuts. Spread into prepared pan. Bake 25
to 30 minutes or until wooden pick inserted in center comes out clean. Cool
completely. Frost with No Cook Fudge Frosting. Cut into bars.
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