I don't know if I am doing this right. I am having a hard time finding my way around Google. I see the message in my email but I can't see h ow to send a message on my own. I mean I would like to introduce myself properly and not speak over someone's Almond Chicken recipe (which sure sounds fine)
My name is Jim Bengamin and I am a retired teacher living in Buffalo N.Y. My companion of 30 years recently decided she didn't want to put up with my ways any longer so I am on my own. A guy has to eat doesn't he so I thought joining up here would be a good idea. I am sorry if this is all wrong. Give me a few days to figure it out. thank you for letting me in with your group. Jim On Sun, Sep 14, 2008 at 1:12 AM, Angelique in Texas < [EMAIL PROTECTED]> wrote: > > Almond Chicken > > I thought I would answer the request for an Almond Chicken receipe. I'm > not sure where I got it from. > Ingredients: > 1 lb skinned chicken breast. > 1 cup vegtable oil > 5 slices fresh ginger root > 3 green onions, chopped to about 1" lengths > 1 green pepper, chopped as above > 1/2 cup diced bamboo shoots > 1/3 Slivered almonds > Marinade: > 1/4 tsp salt > 1/8 tsp white pepper > 1 tsp cornstarch > 1 Tbsp soy sauce > 1 egg white > Seasoning sauce > 1 Tbsp rice vinegar > 2 Tbsp soy sauce > 1 Tbsp dry sherry > 1/2 tsp salt > 1 tsp sugar > 1/2 tsp cornstarch > Instructions: > Dice chicken into 1 inch cubes. Combine marinade ingrediants, add > chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add chicken > and stir fry until browned. Remove chicken and drain well. Stir fry > ginger, onion, pepper and bamboo shoots for about 1 minute until > vegtables are crisp-tender. Combine ingrediants for seasoning sauce in a > small bowl, mix well and add to wok. bring to boil. Add chicken to > boiling sauce. Stir fry chicken until coated with sauce. Add almonds, > mix well and serve hot. > Serves 4 > Variation: > Deep fry slivered almonds in vegtable oil for 2 to 3 minutes to crisp > them up. drain well on paper towel. Let stand for 5 minutes before > using. > > I'm in my own little world, but thats ok everybody knows me here > Angelique > > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
