Praline Cake 1 (18.5-oz.) pkg. yellow cake mix 1 cup light brown sugar 1 tbsp. all-purpose flour 1/2 cup butter 1 egg 3/4 cup chopped pecans 1/2 tsp. vanilla extract
1. Prepare and bake cake mix according to pkg. directions for a 9x13-in. pan. When done, allow cake to cool and leave in pan. Preheat oven to 400ºF. 2. In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes. **************Psssst...Have you heard the news? There's a new fashion blog, plus the latest fall trends and hair styles at StyleList.com. (http://www.stylelist.com/trends?ncid=aolsty00050000000014) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
