Down-Home Beans and Potatoes 1 1/2 pounds fresh green beans 8 slices bacon, quartered 1 small onion, chopped 5 cups water 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups cubed red potatoes Wash beans, trim ends, and remove strings. Snap into 1 1/2 inch pieces; set aside. Fry bacon until crisp in a Dutch oven. Remove bacon and set aside, reserve 1/4 cup bacon drippings in Dutch oven. Saute' onion in drippings until tender. Add water to onion; bring to a boil. Add bacon, beans, salt, and pepper, and return to a boil. Cover and simmer 30 minutes.
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