JEWISH APPLE CAKE
3 c. flour
1 c. cooking oil
1/4 c. orange juice
3 tsp. baking powder
2 c. sugar
4 eggs
2 1/2 tsp. vanilla
1 tsp. salt
4 to 5 apples, sliced
Sugar mixture: 3/4 cup sugar and 4 tbsp. cinnamon
Beat all ingredients until smooth except apples and sugar mixture. Batter
will be very thick. Pour 1/2 batter in greased tube pan. Spread 1/2 apples and
1/2 sugar mixture over top. Add remaining batter and top with rest of apples
and sugar mixture. Bake at 350 degrees for 1 1/2 hours. Cool and remove from
pan. Enjoy.
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