Chocolate Espresso Soy Dreams (Soy Pots de Creme) I N G R E D I E N T S 1(16-ounce) package Azumaya Silken Tofu (drained) 12 ounces good quality semi-sweet or bittersweet chocolate cut into small pieces 2 teaspoons instant espresso powder 2 to 4 tablespoons sifted powdered sugar if desired 2 teaspoons pure vanilla extract Garnish (Optional) 1 Whipped cream or non-dairy whipped topping 6 Dark chocolate covered espresso beans I N S T R U C T I O N S Microwave chocolate in microwavable bowl on MEDIUM-HIGH (50%) for 1 to 3 minutes, stirring occasionally until melted and smooth. Puree tofu in food processor; add melted chocolate and powdered sugar and instant espresso powder, process until completely blended, scraping sides down. Add vanilla; blend well. Spoon mixture into Pots de Creme cups or small custard cups. Chill 1 hour or until set. Garnish with whipped cream and shavings. Let stand at room temperature for 15 minutes, uncovered, before serving (to enhance the flavor). Nutrition Comparison Chart 1 Serving of the tofu Pots De Creme (without whipping creme) compared to one serving of a standard mouse. Pots de Creme (Tofu)MousseCalories210340fat13.5 grams21.5 gramssaturated fat7 grams13 gramscholesterol0162 mgcarbohydrate26 grams23protein4.5 grams5.8 gramssodium0102 mgsugars18 grams32.5 gramsdietary fiber3.75 grams3.5d grams More Soy Recipes Soy Lime Pots de Creme Soy Tofu Creme Brulee
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