HITACHI RICE COOKER SEAFOOD JAMBALAYA
1 lb. peeled shrimp
1 pt. oysters, drained
1 can crab meat
1 (4 oz.) mushroom pieces
1 can Campbell's beef broth
1 1/2 c. raw rice (use rice cooker measure)
1 med. bell pepper, chopped
1 med. onion, chopped
1 stick butter, softened
Add all ingredients into rice cooker raw, turn it on. Takes approximately
30 minutes. Two pounds of crawfish may be used instead of shrimp, oysters, and
crab meat. Smoke sausage may be used, cut into pieces to make a sausage
jambalaya. Enjoy.
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