Quick & Easy Chocolate Chip Cherry Pie
>From the Hershey's website... Ingredients: * 1 can (21 oz.) cherry pie filling * 1 tablespoon cornstarch * 1 extra serving-size packaged graham cracker crumb crust (9 oz.) * 1 package (8 oz.) cream cheese, softened * 1/4 cup sugar * 2 eggs * 1/2 teaspoon almond extract * 1/2 teaspoon vanilla extract * 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate Directions: 1. Heat oven to 350°F. 2. Stir together pie filling and cornstarch in medium bowl until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top. 3. Bake 35 to 40 minutes or until almost set in center. Cool completely on wire rack. Refrigerate until firm.. Cover; refrigerate leftover pie. 8 to 10 servings. ~~~~~~~~~~ posted by Rhonda make it easy group Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
