thanks Delma Syl Sugar Says: People are like stained glass windows: They sparkle and shine when the sun is out, But when the darkness sets in, their true beauty is revealed only if there is a light shining from within.
----- Original Message ----- From: "delma bliss" <[EMAIL PROTECTED]> To: <[email protected]> Sent: Wednesday, September 17, 2008 7:29 PM Subject: [RecipesAndMore] Re: Rice Cooker Pot Roast (10 cup Rice Cooker) > > no you can use eather one > ----- Original Message ----- > From: "Sugar" <[EMAIL PROTECTED]> > To: <[email protected]> > Sent: Wednesday, September 17, 2008 9:02 PM > Subject: [RecipesAndMore] Re: Rice Cooker Pot Roast (10 cup Rice Cooker) > > >> >> Delma, >> This sounds good and easy. >> Does it matter what kind of flour we yuse? >> self rising, or the other? >> Syl >> >> Sugar Says: >> People are like stained glass windows: They sparkle and shine when the >> sun >> is out, >> But when the darkness sets in, their true beauty is revealed only if >> there >> is a light shining from within. >> >> ----- Original Message ----- >> From: "delma bliss" <[EMAIL PROTECTED]> >> To: <[email protected]>; "OurKitchenTable2" >> <[EMAIL PROTECTED]>; "Peeps-Cooks" >> <[EMAIL PROTECTED]> >> Sent: Wednesday, September 17, 2008 6:57 PM >> Subject: [RecipesAndMore] Rice Cooker Pot Roast (10 cup Rice Cooker) >> >> >>> >>> >>> Rice Cooker Pot Roast (10 cup Rice Cooker) >>> >>> 1 1/2 to 2 pound pot roast, I use chuck >>> 1/2 cup flour >>> 2 large yellow onions, thinly sliced >>> 3 1/2 cups beef stock or broth >>> 1 stick salted butter >>> >>> cut the roast into chunks and coat with flour >>> add butter to rice cooker and press cook. (You can also do the >>> whole >>> roast, floured and seared in a large frying pan, Wolf's of course.) >>> when butter is melted, place roast into RC, brown on all sides. >>> add onions and stock or broth >>> secure the lid and press COOK. Cook for 3 hours or until the meat, >>> just falls apart. >>> If the RC switches to Keep Warm before it is done, add,1/4 cup >>> water and press COOK again. >>> Cooking is complete when RC switches to KEEP WARM and the meat is >>> fork tender, falling apart. serve with a nice crusty bread, as the >>> gravy >>> is yummy. >>> >>> >>> > >> >> >> > > > > -------------------------------------------------------------------------------- > > > > No virus found in this incoming message. > Checked by AVG - http://www.avg.com > Version: 8.0.169 / Virus Database: 270.6.21/1677 - Release Date: 9/17/2008 > 5:07 PM > > > > --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
