PARTY PITA WEDGES
2 regular sized pita pockets (6 inch)
2 large cloves garlic, minced
3 tablespoons olive oil
1 tablespoon butter
1/4 teaspoon oregano
1/4 teaspoon sea salt
1/4 teaspoon pepper
16 slices pepperoni
4 round slices provolone cheese
1/3 cup medium chunky salsa
In a heatproof cup or bowl heat olive oil, oregano, salt and pepper in
microwave on high for 40 seconds. Remove and add butter. Stir and set aside.
Using kitchen scissors, cut pita pockets into 4 pizza slice shaped
wedges (slice in half, then slice each half again to make the wedges). Cut
again along curved outer edge to separate into 2. Brush both sides of the pita
wedges with warm olive oil mixture, coating well.
Place wedges crust side down on a baking sheet. Spread 1 teaspoon of
salsa to top each wedge. Cut provolone slices into 4 wedge shapes and place one
on top of each. Top with a slice of pepperoni, if desired. Drizzle with any
remaining olive oil and sprinkle lightly with coarse sea salt.
Bake in a preheated 375°F oven for 15 minutes or until golden brown and
cheese is bubbly. Serve while still warm. Enjoy.
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