Butterfinger Cheesecake Ball 2 (8 ounce) packages cream cheese 1 stick (1/2 cup) butter 1 teaspoon vanilla extract 3 tablespoons brown sugar 3/4 cup confectioners sugar 1 cup crushed Butterfinger candy bars 1 cup coarsely chopped Butterfinger candy bars
Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners sugar . Add vanilla extract. Fold in chopped Butterfinger candy bars. Refrigerate in a bowl for 3 hours. Roll into a ball and roll in crushed Butterfinger candy bars. Enjoy. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
