Red Neck Potatoes This is from the Jet Blue SSC Crew Cookbook
4 lb. small new red potatoes, quartered Water Salt and pepper to taste Cajun seasoned salt to taste 1 (16 oz.) bottle Ranch dressing 1 bunch green onions, chopped 4 cups (16 oz grated cheddar cheese (I didn't measure, just scattered on grated cheese) Cook potatoes in water till tender. Drain and place in a 13x9x2 pan. Season with salt and pepper and Cajun seasoning. Pour dressing over the potatoes and green onions and mix until potatoes are well coated. Sprinkle with cheddar cheese. Bake at 350*F. for 15 to 20 minutes, until cheese is bubbly. Serves 12 **************Psssst...Have you heard the news? There's a new fashion blog, plus the latest fall trends and hair styles at StyleList.com. (http://www.stylelist.com/trends?ncid=aolsty00050000000014) --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
