CRAB SPREAD 8 oz fresh crabmeat, flaked and drained 2 tbsp sliced green onions 1 (8 oz) pkg cream cheese, softened 1 1/2 tbsp mayonnaise 1/2 tbsp lemon juice
1/4 tsp garlic powder, hot sauce and Worcestershire sauce Pinch salt and white pepper, to taste Press crab between paper towels to absorb excess moisture. Combine with green onions in a large bowl; set aside. Combine cream cheese and next ingredients; add to crabmeat mixture, tossing to coat. Cover mixture and chill at least 8 hours. To serve, mount on a small tray and serve with assorted crackers. --~--~---------~--~----~------------~-------~--~----~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~----------~----~----~----~------~----~------~--~---
